Profil
Greg Paul is Director of Health and Nutrition for The Solae Co. Dr. Paul is a Fellow with Institute of Food Technologists and the American College of Nutrition.
He is a Member of the American Society of Clinical Nutrition and the American Society for Nutrition Sciences.
Previously, he was Director of Nutrition Science and Research and Development for Central Soya and Director of Clinical Research for Quaker.
Dr. Paul received an undergraduate degree and a Master's degree in Exercise Physiology from The Ohio State University and a PhD in Nutrition Sciences from the University of Illinois.
Aktive Positionen von Greg Paul
| Unternehmen | Position | Beginn |
|---|---|---|
Institute of Food Technologists, Inc.
Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services Provides food community services | Corporate Officer/Principal | - |
Ehemalige bekannte Positionen von Greg Paul
| Unternehmen | Position | Ende |
|---|---|---|
Solae LLC
Solae LLC Agricultural Commodities/MillingProcess Industries Develops innovative soy technologies and ingredients for food, meat and nutritional products | Corporate Officer/Principal | 01.01.2013 |
The Quaker Oats Co.
The Quaker Oats Co. Beverages: Non-AlcoholicConsumer Non-Durables Manufactures beverages and other food products | Technik-/Wissenschafts-/F&E-Leiter | - |
Bunge North America (East), Inc.
Bunge North America (East), Inc. Agricultural Commodities/MillingProcess Industries Researches, manufactures and sells soy beans products and lecithins | Corporate Officer/Principal | - |
Ausbildung von Greg Paul
Erfahrungen
Besetzte Positionen
Aktive
Inaktive
Börsennotierte Unternehmen
Private Unternehmen
Beziehungen
Beziehungen ersten Grades
Unternehmen ersten Grades
Herr
Frau
Aufsichtsräte
Führungskräfte
Unternehmensverbindungen
| Private Unternehmen | 6 |
|---|---|
The Quaker Oats Co.
The Quaker Oats Co. Beverages: Non-AlcoholicConsumer Non-Durables Manufactures beverages and other food products | Consumer Non-Durables |
Institute of Food Technologists, Inc.
Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services Provides food community services | Health Services |
Bunge North America (East), Inc.
Bunge North America (East), Inc. Agricultural Commodities/MillingProcess Industries Researches, manufactures and sells soy beans products and lecithins | Process Industries |
Solae LLC
Solae LLC Agricultural Commodities/MillingProcess Industries Develops innovative soy technologies and ingredients for food, meat and nutritional products | Process Industries |
The Ohio State University
The Ohio State University Other Consumer ServicesConsumer Services Functions as a College/University | Consumer Services |
University of Illinois
University of Illinois Other Consumer ServicesConsumer Services Functions as a College/University | Consumer Services |
















