Eng Chai Chew

Malaysian Institute of Accountants develops, supports and enhances the integrity, status and interests of the profession in Malaysia. It offers educational services to the members. The company is headquartered in Kuala Lumpur, Malaysia.

The Malaysian Institute of Certified Public Accountants (MICPA) is a professional accounting body that has been developing the accounting profession in Malaysia for over five decades. The private company is based in Kuala Lumpur, Malaysia. MICPA was formerly known as the Malaysian Association of Certified Public Accountants (MACPA) and has been involved in the setting of accounting standards, including playing a technical advisory role for Malaysian regulatory bodies. MICPA has more than 3,200 members and over 500 registered candidates. The institute offers professional examinations and candidates will qualify for two professional memberships - Certified Public Accountant (CPA) and Chartered Accountant (CA). MICPA's annual report provides detailed financial and operational information, and the institute also offers internship opportunities and sponsorships for candidates interested in pursuing the MICPA x CA ANZ qualifying programme. The MICPA student microsite aims to help interested students understand the world of accounting and the benefits of pursuing an accounting programme. Novie Tajuddin has been the CEO of the Malaysian company since 2018.

Yeo Hiap Seng (Malaysia) Bhd. produces, markets and sells beverages and food products. Its brands include cintan noodles, selera chef, grab mi, non-fried noodles, meat, seafood, vegetable, kaya, sweeten condensed milk, soya sauces, taucu, chili and tomato sauce, vinegar, soya, tea, cooling, justea, soyrich, freedom, h20, juices, yogurt, hidden valley and agency brand. The company was founded by Yeo Keng Lian in 1900 and is headquartered in Petaling Jaya, Malaysia.