Lorna Donatone

Lorna C.
Donatone currently works at Sbarro LLC, as Director, Dawn Foods, Inc., as Director from 2021, National Restaurant Association, as Director from 2005, and The Phoenix (Colorado), as Director.
Ms. Donatone also formerly worked at Women's Foodservice Forum, as Chairman from 2012 to 2013, Jamba, Inc., as Independent Inside Director from 2013 to 2018, Sodexo Foundation, as Director, Electrolux Professional AB, as Independent Non-Executive Director from 2019 to 2025, Sodexo, Inc., as COO & President-Education Market in 2011, The Culinary Institute of America, Inc., as Trustee, Spirit Cruises LLC, as President from 2002 to 2006, and National Restaurant Association Educational Foundation, as Treasurer & Trustee from 2011 to 2019.
Ms. Donatone received her Masters Business Admin degree from Texas Christian University and undergraduate degree from Tulane University (Louisiana).