Kurt Dyck

Swiss Water Decaffeinated Coffee Co. is proud to support Grounds for Health (GFH), an international nonprofit organization that works with coffee-growing communities to provide life-saving women's health care services. GFH's primary focus is on the early detection and treatment of cervical cancer, the leading cause of cancer death among women in developing countries. It is a global leader in environmentally responsible chemical-free decaffeination of specialty coffee since 1989.SWISS WATER® PROCESS is a taste-driven, 100% chemical free decaffeination process that never uses methylene chloride or ethyl acetate to remove the caffeine from coffee beans. Using pure water, SWISS WATER® Decaffeination Process removes caffeine such that the beans are 99.9% caffeine free while maintaining the unique origin flavor, body and aroma characteristics. The best of the bean remains while only the caffeine is removed.