Keun-Hee Park

CJ Group is a South Korean world-leading biotechnology company that produces naturally fermented, plant-based, yeast-free, non-GMO umami components for delicious savory applications. The private company is based in Seoul, South Korea, and has subsidiaries in Indonesia. The company offers clean label enrichment for authentic savory taste and enhance salt perception with less than 2%% sodium, providing an opportunity for sodium reduction. CJ Bio also produces vegan, food-grade amino acids using advanced fermentation technology for savory flavor, sports nutrition, supplements, and functional foods. The company is a leader in feed-grade amino acids and provide the best products and solutions that meet customer needs based on world-class eco-friendly biotechnology and network. CJ Bio's philosophy is inspired by nature and aims to give back to nature through sustainable life and a healthy earth.