Profil
Yves Gasnier worked as an Industrial Director at Labeyrie SASU and as a Manager-Food Safety at Alfesca hf from 2006 to 2013.
Ehemalige bekannte Positionen von Yves Gasnier
| Unternehmen | Position | Ende |
|---|---|---|
Alfesca hf
 Alfesca hf Food: Meat/Fish/DairyConsumer Non-Durables Alfesca hf produces convenience and fine food products in Europe. The company produces a wide range of convenient fine food products, resting on four pillars smoked salmon and other fish, prawns and shellfish, foie gras and duck products and blinis and spreadables. The company is headquartered in Reykjavík, Iceland. | Corporate Officer/Principal | 20.12.2013 |
Labeyrie SASU
 Labeyrie SASU Food: Meat/Fish/DairyConsumer Non-Durables Labeyrie SASU produces foie gras, smoked salmon and other fish and meat derived products. It produces festive foods including preserved duck, duck breasts, foie gras, smoked salmon, seafood spreads, blini, caviar and other related specialties. The firm sells its products in the French, Dutch, Belgian and Spanish markets. The company was founded in 1946 and is headquartered in Saint-Vincent-de-Tyrosse, France. | Corporate Officer/Principal | 06.02.2012 |
Erfahrungen
Besetzte Positionen
Aktive
Inaktive
Börsennotierte Unternehmen
Private Unternehmen
Beziehungen
Beziehungen ersten Grades
Unternehmen ersten Grades
Herr
Frau
Aufsichtsräte
Führungskräfte
Unternehmensverbindungen
| Private Unternehmen | 2 |
|---|---|
Alfesca hf
Alfesca hf Food: Meat/Fish/DairyConsumer Non-Durables Alfesca hf produces convenience and fine food products in Europe. The company produces a wide range of convenient fine food products, resting on four pillars smoked salmon and other fish, prawns and shellfish, foie gras and duck products and blinis and spreadables. The company is headquartered in Reykjavík, Iceland. | Consumer Non-Durables |
Labeyrie SASU
Labeyrie SASU Food: Meat/Fish/DairyConsumer Non-Durables Labeyrie SASU produces foie gras, smoked salmon and other fish and meat derived products. It produces festive foods including preserved duck, duck breasts, foie gras, smoked salmon, seafood spreads, blini, caviar and other related specialties. The firm sells its products in the French, Dutch, Belgian and Spanish markets. The company was founded in 1946 and is headquartered in Saint-Vincent-de-Tyrosse, France. | Consumer Non-Durables |
