Susan LeFrancois

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Profil

Susan LeFrancois worked as the Director of Regulatory Affairs & Quality Assurance at Food Technology Service, Inc. She earned a doctorate degree from the University of Florida in 2004 and an undergraduate degree from the University of South Florida in 1999.

Ehemalige bekannte Positionen von Susan LeFrancois

Unternehmen	Position	Ende
FOOD TECHNOLOGY SERVICE INC	General Counsel	-

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Ausbildung von Susan LeFrancois

University of South Florida	Undergraduate Degree
University of Florida	Doctorate Degree

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Private Unternehmen	1
Food Technology Service, Inc. Food Technology Service, Inc. Miscellaneous Commercial ServicesCommercial Services Food Technology Service, Inc. owns and operates an irradiation facility. The company is engaged in the business of operating a gamma irradiation facility using Cobalt 60 for the sterilization of medical, surgical, pharmaceutical and packaging materials. It also disinfects fruits, vegetables, oysters and meat products to enhance safety or eliminate insect pests. The firm also irradiates spices and ingredients. Food Technology Service was founded on December 11, 1985 and is headquartered in Mulberry, FL.	Commercial Services