Ursprung des Netzwerks ersten Grades von Muhammad Akbar Khan
| Einheit | Art der Einheit | Industrie | |
|---|---|---|---|
12
| Public Company | Food: Meat/Fish/Dairy | 12 |
Unternehmensgrafik - zweiten Grades
Beziehungen zu mehreren Unternehmen
Unternehmensverbindungen über das persönliche Netzwerk von Muhammad Akbar Khan
| Unternehmen | Sektor | Verknüpfte Personen | Hauptposition |
|---|---|---|---|
| EMIRATES TELECOMMUNICATIONS GROUP COMPANY | Major Telecommunications | Director/Board Member | |
| UNITED FOODS COMPANY | Food: Specialty/Candy | Director/Board Member | |
| American University | College/University | Undergraduate Degree | |
| Suffolk University | College/University | Undergraduate Degree | |
| ARAMEX | Air Freight/Couriers | Director/Board Member | |
| COMMERCIAL BANK OF DUBAI | Major Banks | Director/Board Member | |
| EMIRATES REFRESHMENTS | Beverages: Non-Alcoholic | Chairman Director/Board Member Director/Board Member | |
| University of Delhi | College/University | Undergraduate Degree | |
| UNION PROPERTIES | Real Estate Development | Director/Board Member | |
| OMAN INSURANCE COMPANY | Multi-Line Insurance | Director/Board Member | |
| DUBAI REFRESHMENT | Beverages: Non-Alcoholic | Chief Executive Officer Director of Finance/CFO Corporate Officer/Principal | |
| OMAN REFRESHMENT COMPANY SAOG | Beverages: Non-Alcoholic | Director/Board Member | |
| Abjar Hotels International | Director/Board Member | ||
| University of Kent | College/University | Undergraduate Degree |
Statistik
International
| Vereinigte Arabische Emirate | 10 |
| Vereinigte Staaten | 3 |
| Indien | 2 |
| Oman | 2 |
| Vereinigtes Königreich | 2 |
Sektoral
| Consumer Non-Durables | 5 |
| Consumer Services | 5 |
| Finance | 4 |
| Communications | 2 |
| Transportation | 2 |
Operativ
| Director/Board Member | 18 |
| Independent Dir/Board Member | 6 |
| Undergraduate Degree | 4 |
| Chief Executive Officer | 2 |
| Chairman | 2 |
Am stärksten vernetzte Beziehungen
- Börse
- Insiders
- Muhammad Akbar Khan
- Unternehmensverbindungen
