Monique Oxender
Corporate Officer/Principal bei KEURIG DR PEPPER INC.
Vermögen: 2 Mio $ am 30.04.2024
Aktive Positionen von Monique Oxender
Unternehmen | Position | Beginn | Ende |
---|---|---|---|
KEURIG DR PEPPER INC. | Corporate Officer/Principal | - | - |
World Coffee Research
World Coffee Research Miscellaneous Commercial ServicesCommercial Services World Coffee Research is a non-profit agricultural research organization that was formed by the coffee industry in 2012. The non-profit company is based in College Station. The American company's strategic aim is to preserve origin diversity in the face of the climate crisis by accelerating innovation in coffee agriculture. The company's core work is around coffee genetic improvement, and they work across the entire innovation pipeline to provide farmers with access to improved varieties. The company has developed a tool for understanding and measuring coffee's flavors and aromas, which supports farmers in making informed decisions about varieties. | Direktor/Vorstandsmitglied | - | - |
Karriereverlauf von Monique Oxender
Ausbildung von Monique Oxender
University of Michigan | Graduate Degree |
Miami University | Undergraduate Degree |
Statistik
International
Vereinigte Staaten | 5 |
Operativ
Corporate Officer/Principal | 1 |
Graduate Degree | 1 |
Masters Business Admin | 1 |
Sektoral
Consumer Services | 3 |
Consumer Non-Durables | 2 |
Commercial Services | 2 |
Besetzte Positionen
Aktive
Inaktive
Börsennotierte Unternehmen
Private Unternehmen
Unternehmensverbindungen
Börsennotierte Unternehmen | 1 |
---|---|
KEURIG DR PEPPER INC. | Consumer Non-Durables |
Private Unternehmen | 1 |
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World Coffee Research
World Coffee Research Miscellaneous Commercial ServicesCommercial Services World Coffee Research is a non-profit agricultural research organization that was formed by the coffee industry in 2012. The non-profit company is based in College Station. The American company's strategic aim is to preserve origin diversity in the face of the climate crisis by accelerating innovation in coffee agriculture. The company's core work is around coffee genetic improvement, and they work across the entire innovation pipeline to provide farmers with access to improved varieties. The company has developed a tool for understanding and measuring coffee's flavors and aromas, which supports farmers in making informed decisions about varieties. | Commercial Services |
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