Maureen Fagin

International Culinary Center LLC engages in the provision of culinary courses and programs. It offers training, career programs, extracurricular activities, and demonstration watching. The center was founded by Dorothy Cann Hamilton in 1984 and is headquartered in New York, NY.

Slow Food USA is an organization that brings together the pleasure of food with the fight for justice. The non-profit company is based in Brooklyn, NY. The company has programs and local chapters across the country, and they organize educational events and advocacy campaigns. The company also forms partnerships to build solidarity.

City Harvest, Inc. provides food to community food programs. It collects food that would have likely gone to waste, money that could be converted into food items, and distributes the food to the hungry people of New York. The company was founded in 1982 and is headquartered in New York, NY.

The James Beard Foundation is a non-profit organization that celebrates and supports the people behind America's food culture. The non-profit company is based in New York, NY. Established over 30 years ago, the foundation is committed to supporting a resilient and flourishing industry that honors its diverse communities. The foundation amplifies new voices, celebrates those leading the way, and supports those on the path to do so, to create a more equitable and sustainable future. The foundation brings its mission to life through the annual awards, industry and community-focused programs, advocacy, partnerships, and events across the country. The CEO of the company is Clare Reichenbach.

Bradmer Foods LLC (Bradmer Foods) is a venture capital firm founded in 2003 by Adam Borden. The firm is headquartered in Baltimore, Maryland.

Chop't Creative Salad Co. LLC engages in the management and owning of restaurants, which specializes in gourmet chopped salads. It offers rolled out seasonal salads featuring ingredients, including the Hong Kong Cobb, Madrid Caesar, and spicy souvlaki Cobb. The firm also provides wheat pasta and soups. The company was founded by Colin McCabe and Tony Shure in 2001 and is headquartered in New York, NY.