Ken Kamisaki
Direktor/Vorstandsmitglied bei Oriental Yeast Co., Ltd.
Profil
Ken Kamisaki is currently the Director & Head-Yeast Development Office at Oriental Yeast Co., Ltd.
He previously worked as the General Manager-General Affairs at Nisshin Seifun Group, Inc.
Aktive Positionen von Ken Kamisaki
| Unternehmen | Position | Beginn |
|---|---|---|
Oriental Yeast Co., Ltd.
 Oriental Yeast Co., Ltd. Food: Major DiversifiedConsumer Non-Durables Oriental Yeast Co., Ltd. engages in the manufacture and sale of yeast, raw materials for bread manufacturing, confectionery, noodles, various feeds, biochemistry, and toxicity studies on medicines, food, and others. It is also engages in sales of laboratory animals. Its operations are carried out through the following segments: Food Business and Bioindustry Business. The Food Business segment develops and supplies food ingredients including yeast, flour paste, and mayonnaise. The Bioindustry Business segment produces diagnostic reagent raw materials or reagent in research use, including recombinant enzymes and human proteins. The company was founded on June 30, 1929 and is headquartered in Tokyo, Japan. | Direktor/Vorstandsmitglied | 28.04.2011 |
Ehemalige bekannte Positionen von Ken Kamisaki
| Unternehmen | Position | Ende |
|---|---|---|
| NISSHIN SEIFUN GROUP INC. | Corporate Officer/Principal | - |
Erfahrungen
Besetzte Positionen
Aktive
Inaktive
Börsennotierte Unternehmen
Private Unternehmen
Beziehungen
Beziehungen ersten Grades
Unternehmen ersten Grades
Herr
Frau
Aufsichtsräte
Führungskräfte
Unternehmensverbindungen
| Börsennotierte Unternehmen | 1 |
|---|---|
| NISSHIN SEIFUN GROUP INC. | Process Industries |
| Private Unternehmen | 1 |
|---|---|
Oriental Yeast Co., Ltd.
Oriental Yeast Co., Ltd. Food: Major DiversifiedConsumer Non-Durables Oriental Yeast Co., Ltd. engages in the manufacture and sale of yeast, raw materials for bread manufacturing, confectionery, noodles, various feeds, biochemistry, and toxicity studies on medicines, food, and others. It is also engages in sales of laboratory animals. Its operations are carried out through the following segments: Food Business and Bioindustry Business. The Food Business segment develops and supplies food ingredients including yeast, flour paste, and mayonnaise. The Bioindustry Business segment produces diagnostic reagent raw materials or reagent in research use, including recombinant enzymes and human proteins. The company was founded on June 30, 1929 and is headquartered in Tokyo, Japan. | Consumer Non-Durables |
