Hendricus Kamp

Part of STAK COOVAN, TerBeke-Pluma NV is a Belgian company that wholesales meat and meat products. The company is based in Wommelgem, Belgium. The company was founded in 2001. Piet Herman Jozef Sanders has been the CEO of the company since 2021.

Part of Stichting Administratiekantoor Coovan, Ter Beke France SA operates as a restaurant which offers miscellaneous specialized food. The company is based in Mézidon-Canon, France. The French company was founded in 1948 by Francies Coopman. The CEO is Christophe Bolsius.

Part of Coprem NV, Puratos Ltd. is a leading food manufacturer for premium bakery, patisserie, and chocolate ingredients. The company is based in Buckingham, UK. Puratos offers a unique collection of real fruit and vegetable pieces called Utterly Fruity, which is specially formulated to overcome moisture migration issues in bakery and patisserie products. The British company also provides fruit filling with small apricot pieces for confectionery and bakery applications. The company was founded in 1969, and Pierre Tossut has been the CEO of the company since 2022.

Part of Coprem NV, Fruitapeel Ltd. is a British company that manufactures and distributes fresh fruit juices and smoothies. The company is based in Buckingham, UK. Fruitapeel was founded in 2006 and was acquired by Puratos Group NV on December 17, 2017.

Part of Tate & Lyle Plc, Amylum is a Belgian company that manufactures cereal products. The company is based in Aalst, Belgium. Amylum was acquired by Tate & Lyle Plc from Compagnie Industrielle et Financière des Produits Amylaces SA on August 14, 2000 for $428.99 million.

Reynaers Aluminium NV develops and markets aluminum products for the residential and commercial construction industries. The firm's products include curtain walls, mosquito and solar protection, and sliding systems for doors and windows. The company is headquartered in Duffel, Belgium.

Stefano Toselli SAS produces chilled and frozen pasta. The firm's products include cannelloni bolognese, lasagna bolognese, spinach cannelloni and salmon lasagna. It distributes products in France, Spain, Germany, Italy, the United Kingdom, Ireland, Portugal, Belgium, Luxembourg, Switzerland, the Netherlands, Austria, Slovenia, Croatia, Slovakia, Hungary, Czech Republic, Poland, Denmark, Norway, Finland, Sweden, Greece, Chypre, Iceland, Estonia, Latvia, Romania, Bulgaria and South Africa. The company was founded in 1981 and is headquartered in Mezidon-Canon, France.

Flanders Food is a spearhead cluster that groups all research and innovation activities related to the program 'resilient and sustainable agrifood systems'. The private company is based in Brussels, Belgium. The Belgian company supports food companies in initiating, devising, and implementing innovations in food products, production systems, and new business concepts. The company was founded in 2005, and the CEO is Inge Arents.