Claude Thibaud

Biocéane SAS provides food preservation research and development services. It offers freeze dried starter bacteria, which is used in bio-preservation process to retard the growth of spoilage bacteria, including enterobacteria, pseudomonas, and background lactic acid and histamine producing bacteria in chilled raw or cooked food products, such as fresh fish fillets, smoked fish, prawns, and prepared food. The company was founded by Patrice Daniel in 1997 and is headquartered in Saint-Herblain, France.

Biocéane SELAFA operates as a medical laboratory. It provides diagnostics and specimen testing services for virus, bacteria, and other related pathogens. The company was founded on July 1, 1993 and is headquartered in Le Havre, France.