Cai Min Zhong
Corporate Officer/Principal bei Tsinghua University
Profil
Cai Min Zhong is a Professor at Tsinghua University since 2005.
He was previously the President & Director of Country Style Cooking Restaurant Chain Co., Ltd.
from 2011 to 2012.
Prior to that, he worked at McDonald's China Development Co. from 1999 to 2003 as the Head-Training & Operations Development.
Mr. Zhong completed his undergraduate degree from China Agricultural University in 1990.
Aktive Positionen von Cai Min Zhong
| Unternehmen | Position | Beginn |
|---|---|---|
| Tsinghua University | Corporate Officer/Principal | 13.09.2010 |
Ehemalige bekannte Positionen von Cai Min Zhong
| Unternehmen | Position | Ende |
|---|---|---|
| COUNTRY SYL CKNG RESTAURANT CHAIN CO LTD | Präsident | 30.05.2012 |
| McDonald’s China Development Co. | Corporate Officer/Principal | 01.01.2003 |
Ausbildung von Cai Min Zhong
| China Agricultural University | Undergraduate Degree |
Erfahrungen
Besetzte Positionen
Aktive
Inaktive
Börsennotierte Unternehmen
Private Unternehmen
Beziehungen
Beziehungen ersten Grades
Unternehmen ersten Grades
Herr
Frau
Aufsichtsräte
Führungskräfte
Unternehmensverbindungen
| Private Unternehmen | 2 |
|---|---|
Country Style Cooking Restaurant Chain Co., Ltd.
 Country Style Cooking Restaurant Chain Co., Ltd. RestaurantsConsumer Services Country Style Cooking Restaurant Chain Co., Ltd. is a quick service restaurant chain in China. The company owns and operates restaurants in Chongqing and Sichuan. Its staples include popular entrees such as spicy sauteed pork, Taiwanese-style braised pork over rice, honey-roasted spicy chicken wings, mushroom chicken, shredded pepper steak, shredded quick-fried ginger duck and kung pao chicken, in addition to a selection of appetizers, desserts and beverages. The company was founded by Hong Li and Xing Qiang Zhang in 1996 and is headquartered in Chongqing, China. | Consumer Services |
| McDonald’s China Development Co. |
