Berit Hagen

2 Rom og Kjøkken AS is a family-owned restaurant located in the heart of Trondheim, Norway. The restaurant serves first-class ingredients from Trøndelag, inspired by the tradition of cuisine. Customers can enjoy a 3-, 5- or 7-course tasting menu put together by the chefs or choose something from the á la carte menu. The menu follows the seasons, so customers always get the seasonal flavors at their best. The restaurant also offers food courses and wine tastings for both individuals and groups. The Norwegian company was founded in 2005 and is run by the Hildonen family, together with Alexander Skjefte. The CEO is Tore Hagen.