Olivier Jean Clyti

Etablissements J. Soufflet SA engages in trading of cereal grains and in other agricultural activities. It also engages in vineyard, miling, ingredients, malthouses, bakery and neuhauser, fast food catering, rice and dried vegetables, and biotechnology businesses. The company was founded in 1946 and is headquartered in Nogent-sur-Seine, France.

Groupe Soufflet SA operates as a privately-owned cereal collection company and service provider to the agricultural and vineyard industries. The firm engages in the collection, trading, transformation, and export of cereals, oilseeds, and milk products. It offers wheat and barley, wine-growers, cooperative cellars, and wine merchants. The company was founded in 1900 and is headquartered in Nogent-sur-Seine, France.

Boulangerie Neuhauser SA operates as a holding company, with interest in the production and sale of bread and pastry. The company is headquartered in Folschviller, France.

Boulangerie Viennoiserie Francaise produces pastries and baked goods. The company was founded on August 27, 1993 and is headquartered in Saint Paul en Jarez, France.

Boulangerie Neuhauser SA manufactures and retails bakery products. Its products include bread, morning goods, cakes, doughnuts, cooking aids, prepacked and snack range. The company was founded by Rémy Lack in 1970 and is headquartered in Folschviller, France.

Le Crobag GmbH & Co. KG engages in the provision of bakery food and drinks. It specializes in butter croissants, baguette sandwiches, viennoiserie bread and buns, snacks, salads, hot and cold drinks. The company was founded by Christian Knoop-Troullier in March 1981 and is headquartered in Hamburg, Germany.