J. Larry Adcock
Direktor/Vorstandsmitglied bei The Brown County Historical Society, Inc.
Profil
J.
Larry Adcock is currently the Director at The Brown County Historical Society, Inc. He was previously the Chief Financial Officer & Vice President-Finance at Simeus Foods International, Inc. Adcock holds a Master's in Business Administration from New Mexico State University and undergraduate degrees from The University of Colorado and Virginia Commonwealth University.
Aktive Positionen von J. Larry Adcock
| Unternehmen | Position | Beginn |
|---|---|---|
| The Brown County Historical Society, Inc. | Direktor/Vorstandsmitglied | - |
Ehemalige bekannte Positionen von J. Larry Adcock
| Unternehmen | Position | Ende |
|---|---|---|
Simeus Foods International, Inc.
 Simeus Foods International, Inc. Food: Specialty/CandyConsumer Non-Durables Siméus Foods has been putting value-added food products on menus across the globe for over 25 years. With dual processing plant locations, Siméus produces a wide variety of high-quality food products that meet rapidly changing taste trends and custom fit food operator needs. With world-class culinary and technical skills and a seasoned senior management team, Siméus has the expertise, ingenuity and leadership to deliver creative product, packaging, merchandising and marketing solutions around the globe. Whether re-creating a specific recipe or taste, developing a new menu, or providing co-packing ingredients, Siméus Foods delivers consistent quality time after time. | Finanzdirektor/CFO | - |
Ausbildung von J. Larry Adcock
| New Mexico State University | Masters Business Admin |
| The University of Colorado | Undergraduate Degree |
| Virginia Commonwealth University | Undergraduate Degree |
Erfahrungen
Besetzte Positionen
Aktive
Inaktive
Börsennotierte Unternehmen
Private Unternehmen
Beziehungen
Beziehungen ersten Grades
Unternehmen ersten Grades
Herr
Frau
Aufsichtsräte
Führungskräfte
Unternehmensverbindungen
| Private Unternehmen | 2 |
|---|---|
Simeus Foods International, Inc.
Simeus Foods International, Inc. Food: Specialty/CandyConsumer Non-Durables Siméus Foods has been putting value-added food products on menus across the globe for over 25 years. With dual processing plant locations, Siméus produces a wide variety of high-quality food products that meet rapidly changing taste trends and custom fit food operator needs. With world-class culinary and technical skills and a seasoned senior management team, Siméus has the expertise, ingenuity and leadership to deliver creative product, packaging, merchandising and marketing solutions around the globe. Whether re-creating a specific recipe or taste, developing a new menu, or providing co-packing ingredients, Siméus Foods delivers consistent quality time after time. | Consumer Non-Durables |
| The Brown County Historical Society, Inc. |
