Andrea Zanlari
Direktor/Vorstandsmitglied bei Fiere di Parma SpA
Aktive Positionen von Andrea Zanlari
Unternehmen | Position | Beginn | Ende |
---|---|---|---|
Fiere di Parma SpA
Fiere di Parma SpA Miscellaneous Commercial ServicesCommercial Services Fiere di Parma SpA provides trade fair organizing and management services. It offers bar and restaurant catering, assistance for the exhibition booth layout design and fitting, commercial and administrative consulting, on-line ticket sales, and information points. The company is headquartered in Parma, Italy. | Direktor/Vorstandsmitglied | 08.09.2020 | - |
Consorzio del Formaggio Parmigiano-Reggiano
Consorzio del Formaggio Parmigiano-Reggiano Food: Meat/Fish/DairyConsumer Non-Durables Consorzio del Formaggio Parmigiano-Reggiano manufactures and supplies cheese. It also owns and operates cattle farms where the raw milk for the production of its cheese with no additives is sourced. The company was founded in 1934 and is headquartered in Reggio Emilia, Italy. | Direktor/Vorstandsmitglied | - | - |
Karriereverlauf von Andrea Zanlari
Statistik
International
Italien | 3 |
Operativ
Director/Board Member | 2 |
Sektoral
Commercial Services | 2 |
Consumer Non-Durables | 2 |
Besetzte Positionen
Aktive
Inaktive
Börsennotierte Unternehmen
Private Unternehmen
Unternehmensverbindungen
Private Unternehmen | 2 |
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Fiere di Parma SpA
Fiere di Parma SpA Miscellaneous Commercial ServicesCommercial Services Fiere di Parma SpA provides trade fair organizing and management services. It offers bar and restaurant catering, assistance for the exhibition booth layout design and fitting, commercial and administrative consulting, on-line ticket sales, and information points. The company is headquartered in Parma, Italy. | Commercial Services |
Consorzio del Formaggio Parmigiano-Reggiano
Consorzio del Formaggio Parmigiano-Reggiano Food: Meat/Fish/DairyConsumer Non-Durables Consorzio del Formaggio Parmigiano-Reggiano manufactures and supplies cheese. It also owns and operates cattle farms where the raw milk for the production of its cheese with no additives is sourced. The company was founded in 1934 and is headquartered in Reggio Emilia, Italy. | Consumer Non-Durables |
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- Andrea Zanlari
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