Andrea Nascimbeni

Dalter Alimentari SpA specializes in the production and distribution of grated aged cheese for the catering and food manufacturing sectors. It product offerings include parmigiano, grana padano, pecorino, and grated cheese under its private label Dalter. The company was founded by Angelo Ricotti, Ottavio dall'Argine, Anselmo Terenziani, and Carlo Merlini on February 26, 1978 and is headquartered in Sant'Ilario d'Enza, Italy.

Part of Dalter Alimentari SpA, Dalter UK Ltd. is a leader in the importation of fresh grated and portioned Italian cheese packaging sector for wholesale, catering, and restaurants. The company, founded in 2011, is based in Exeter, UK. The British company's cheese product range is available in tray, flow pack, bag, square bottom, and other packaging options. The company offers a variety of cheeses, including Parmigiano Reggiano, Grana Padano, Pecorino Romano, cow and buffalo mozzarella, Gorgonzola, Mascarpone, Ricotta, and others, all processed and packed to protect freshness.

Parmareggio SpA specializes in the production of Parmigiano Reggiano cheese. Its products include creams, chocolates, creams and other related products. The company was founded in 1983 by Viliam Iori and is headquartered in Montecavolo di Quattro Castela, Italy.

Fiere di Parma SpA provides trade fair organizing and management services. It offers bar and restaurant catering, assistance for the exhibition booth layout design and fitting, commercial and administrative consulting, on-line ticket sales, and information points. The company is headquartered in Parma, Italy.

Latteria Sociale Gonfo SAC provides milk processing services. The private company is based in Motteggiana, Italy.

Caseificio Frizza Soc. The private company collects authenticity from 20 breeders and transform it into an unmistakable cheese that boasts nine centuries of solid tradition. The company is based in Pegognaga, Italy. Agr. Coop. is an agricultural consortium that produces Parmigiano Reggiano cheese with commitment and passion, 365 days a year. The Italian company produces 30 thousand forms of cheese every year using 165,000 fifths of milk from their members. The company recently inaugurated a tasting and drug dealing room for guided tastings of their various seasonings of Parmesan. The company also offers guided tours to families, admirers, schools, and tourists. The company was founded in 1951 and has almost 70 years of history.

Consorzio Agrario di Parma SCARL enhances of agricultural production, agricultural equipment, fertilizers, and resources for farming. The company was founded in 1893 and is headquartered in Parma, Italy.