Profil
Caue Suplicy is the founder and the Director of Barnana PBC, a company founded in 2012.
He is currently the Director at Upcycled Food Association.
Aktive Positionen von Caue Suplicy
| Unternehmen | Position | Beginn |
|---|---|---|
Barnana PBC
 Barnana PBC Food: Specialty/CandyConsumer Non-Durables Barnana PBC engages in the provision of banana-based snacks. Its products include banana bites, cookie brittle, plantain chips and plantain tortilla chips. The company was founded by Caue Suplicy, Nik Ingersoll and Matthew Clifford in 2012 and is headquartered in Los Angeles, CA. | Gründer | 01.01.2012 |
Upcycled Food Association
 Upcycled Food Association Miscellaneous Commercial ServicesCommercial Services Upcycled Food Association is a non-profit organization that aims to prevent food waste by promoting the upcycled economy. The non-profit company is based in Greenwood Village, CO. The organization has hundreds of members across dozens of countries and is changing the consumer product supply chain to eliminate food waste by design. Through consumer education and networking, Upcycled Food Association empowers consumers to prevent food waste with the products they buy. The company was founded in 2019 by Turner Wyatt, Ben Gray. The CEO is Angie Crone. | Direktor/Vorstandsmitglied | - |
Erfahrungen
Besetzte Positionen
Aktive
Inaktive
Börsennotierte Unternehmen
Private Unternehmen
Beziehungen
Beziehungen ersten Grades
Unternehmen ersten Grades
Herr
Frau
Aufsichtsräte
Führungskräfte
Unternehmensverbindungen
| Private Unternehmen | 2 |
|---|---|
Barnana PBC
Barnana PBC Food: Specialty/CandyConsumer Non-Durables Barnana PBC engages in the provision of banana-based snacks. Its products include banana bites, cookie brittle, plantain chips and plantain tortilla chips. The company was founded by Caue Suplicy, Nik Ingersoll and Matthew Clifford in 2012 and is headquartered in Los Angeles, CA. | Consumer Non-Durables |
Upcycled Food Association
Upcycled Food Association Miscellaneous Commercial ServicesCommercial Services Upcycled Food Association is a non-profit organization that aims to prevent food waste by promoting the upcycled economy. The non-profit company is based in Greenwood Village, CO. The organization has hundreds of members across dozens of countries and is changing the consumer product supply chain to eliminate food waste by design. Through consumer education and networking, Upcycled Food Association empowers consumers to prevent food waste with the products they buy. The company was founded in 2019 by Turner Wyatt, Ben Gray. The CEO is Angie Crone. | Commercial Services |
