Yick Kit Ng
Geschäftsführer bei DRAGON KING GROUP HOLDINGS LIMITED
Profil
Yick Kit Ng is currently the Chief Operating Officer at Dragon King Group Holdings Ltd.
He previously worked as a Manager at Kin Shing Restaurant from 1983 to 1987, and as a Manager at Lei Garden Restaurant Group from 1987 to 1992.
From 2012 to 2016, he worked as the Vice President-Operations at Prosperous Tang F&B Group Ltd.
Aktive Positionen von Yick Kit Ng
Unternehmen | Position | Beginn |
---|---|---|
DRAGON KING GROUP HOLDINGS LIMITED | Geschäftsführer | 01.06.2016 |
Ehemalige bekannte Positionen von Yick Kit Ng
Unternehmen | Position | Ende |
---|---|---|
Prosperous Tang F&B Group Ltd. | Corporate Officer/Principal | 01.05.2016 |
Lei Garden Restaurant Group
Lei Garden Restaurant Group RestaurantsConsumer Services Lei Garden Restaurant Group is an international restaurant chain that offers a variety of premium products for purchase online. The private company is based in Hong Kong, Hong Kong. Established in 1973, the Chinese company has evolved from a traditional Cantonese-style restaurant to an upmarket chain that offers unique tasting menus from different parts of the world. The Lei Foundation was established in 2017 to improve food standards, with a focus on food safety, nutrition, and taste. | Corporate Officer/Principal | 01.05.1992 |
Kin Shing Restaurant | Corporate Officer/Principal | 01.03.1987 |
Erfahrungen
Besetzte Positionen
Aktive
Inaktive
Börsennotierte Unternehmen
Private Unternehmen
Beziehungen
Beziehungen ersten Grades
Unternehmen ersten Grades
Herr
Frau
Aufsichtsräte
Führungskräfte
Unternehmensverbindungen
Börsennotierte Unternehmen | 1 |
---|---|
DRAGON KING GROUP HOLDINGS LIMITED | Consumer Services |
Private Unternehmen | 3 |
---|---|
Kin Shing Restaurant | |
Lei Garden Restaurant Group
Lei Garden Restaurant Group RestaurantsConsumer Services Lei Garden Restaurant Group is an international restaurant chain that offers a variety of premium products for purchase online. The private company is based in Hong Kong, Hong Kong. Established in 1973, the Chinese company has evolved from a traditional Cantonese-style restaurant to an upmarket chain that offers unique tasting menus from different parts of the world. The Lei Foundation was established in 2017 to improve food standards, with a focus on food safety, nutrition, and taste. | Consumer Services |
Prosperous Tang F&B Group Ltd. |